Season Tours in Italy!

Il Follaro in Gaeta, Italy, is hosting again this February an Icelandic dinner with an Italian twist. This is a different menu than last year when Season Tours was in Italy and the main course was the famous kjötsúpa, or lamb soup, with the hjónabandssæla, or marriage bliss cake, for dessert. Now the main course is plokkfiskur and skyr for dessert. See the detailed menu below the video.

https://video.wixstatic.com/video/ae6076_8abbf9243478449c97b3b69c46698c70/1080p/mp4/file.mp4

Islanda in Tavola

Gunnsi, guide and manager at Season Tours will talk about when he recommends the best time to visit Iceland for different occasions while showing slides of the beautiful scenery in Iceland in different seasons.

The menu at Il Follaro on February 27th