The 400-Year-Old Secret: Why Icelanders Eat Poisonous Shark. An Acquired Taste That Defined a Nation.  The Greenland shark is a protected species and is not intentionally hunted. The shark consumed by Icelanders today is sourced from Greenlandic trawlers, who catch them incidentally in their nets while fishing for other species. When you think of a delicacy, you probably picture something rare, refined, and undeniably delicious. In Iceland, however, one of the nation’s most t

Season Tours has compiled a list of excellent hotels for their tours in Iceland. The hotels are located all around Iceland and share a common feature: a fantastic restaurant for carnivors, pescatarians, vegetarians, and vegans.

Gunnsi, a guide and manager at Season Tours, in a dinner at Il Follaro, Gaeta, had a slideshow and an introduction in Italian about Iceland called Iceland in Numbers.

What to do in Reykjavik before or after going on tours around the country. There are nice hotels and restaurants worth visiting.

Season Tours, in cooperation with Il Follaro, holds an Icelandic dinner in Gaeta, Italy. Gunnsi, a guide at Season Tours, will talk about Iceland and when it is the best time to visit for different occasions.