Icelandic dinner in Italy with Season Tours

Islanda in Tavola (seconda edizione)—a dinner hosted by Davide Orlando at Restaurant Il Follaro took place last night in Gaeta, Italy.

Gunnsi, a guide and manager at Season Tours, had a slideshow and an introduction in Italian about Iceland called Iceland in Numbers. Mainly some fun facts and talked about when in his mind is best to visit Iceland. This is the second time Season Tours and Il Follaro have this introduction to Iceland through people's taste buds. Last year the main course was the traditional Icelandic lamb soup, kjötsúpa, and now it was the traditional fish stew, plokkfiskur.

Here is a Facebook post in Italian about the presentation.